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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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Cornbread is the only corn you'll see in this meat-and-bean version of tamale pie. Bake in a cast-iron skillet for a quick and easy one-dish meal!
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A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.