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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
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Get Sassy Pound Cake Recipe from Food Network
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network