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Get Tomato Salad with Field Greens Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Get Mushroom-Hummus Soup Recipe from Food Network
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Get Flavorful Tofu Tostada Recipe from Food Network