Search Results (14,914 found)
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Brown sugar, garlic, soy sauce, and molasses add sweet and savory notes to this quick and easy recipe for a make-ahead chicken brine.
Brown sugar, garlic, soy sauce, and molasses add sweet and savory notes to this quick and easy recipe for a make-ahead chicken brine.
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
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Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
www.chowhound.com
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
www.allrecipes.com
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.