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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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Get Winter Sangria Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Get Grilled Everything Pizza Recipe from Food Network
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.