Search Results (18,531 found)
www.allrecipes.com
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
www.allrecipes.com
Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
www.allrecipes.com
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
www.allrecipes.com
With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
www.allrecipes.com
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, brown sugar, sugar
www.allrecipes.com
Juice, water, sugar...easy, breezy lemonade!
Ingredients: lemon juice, water, sugar
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
www.foodnetwork.com
Get Lamb Kofta Burger Recipe from Food Network