Search Results (11,380 found)
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
www.simplyrecipes.com
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
www.foodnetwork.com
Get Cobb Salad Recipe from Food Network
Get Cobb Salad Recipe from Food Network
Ingredients:
water, red wine vinegar, lemon juice, sugar, salt, worcestershire sauce, mustard, garlic, olive oil, butter lettuce, arugula, romaine hearts, chicory, carrots, bacon, chicken breast, blue cheese, tomatoes, avocado, chives
www.foodnetwork.com
Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
www.foodnetwork.com
Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Ingredients:
olive oil, basil leaves, parsley, red wine vinegar, oregano, salt, black pepper, chili, cloves, white onion, steak, kale, broccolini, pearl onions, canola oil, tomatoes, baby arugula
www.allrecipes.com
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients:
potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
www.foodnetwork.com
Get Asian Noodle Salad Recipe from Food Network
Get Asian Noodle Salad Recipe from Food Network
Ingredients:
spaghetti, carrots, peppers, bean sprouts, english cucumbers, scallions, cilantro, napa cabbage, purple cabbage, kale, peanuts, olive oil, soy sauce, oyster sauce, wine vinegar, brown sugar, ginger, sesame oil, cloves
www.foodnetwork.com
Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Ingredients:
rice vermicelli, shrimp, avocados, mango, rice papers, boston lettuce, cilantro, syrup, lime juice, wine vinegar, ginger, red onion, garlic, basil leaves, mint, red bell pepper, bell pepper, jalapenos
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Ingredients:
scallions, swiss chard, olive oil, shallots, carnaroli rice, dry white wine, vegetable stock, salt, peas, asparagus, fava beans, butter, grana padano
www.allrecipes.com
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
cooking.nytimes.com
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
www.allrecipes.com
A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.
A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.