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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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Get Apple Hash Napoleon Recipe from Food Network
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Easter egg fun for adults and kids.
Ingredients: eggs, white vinegar
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Get Simple Green Bean Salad Recipe from Food Network
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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.