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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pizzas Recipe from Food Network
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...