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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Get Perfect Potato Salad Recipe from Food Network
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Get Baked Beans with Ham Recipe from Food Network
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Short Ribs Recipe from Food Network
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Get Kale and Gorgonzola Salad Recipe from Food Network
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network