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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.