Search Results (12,310 found)
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
Ingredients:
vegetable oil, red onions, chile peppers, black pepper, turmeric, goat meat, salt, water
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Ingredients:
bacon, northern beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, garlic powder
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
Ingredients:
grits, water, salt, ricotta cheese, parmesan cheese, asiago cheese, eggs, garlic powder, parsley, red pepper, tomatoes
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Ingredients:
onion, jalapeno peppers, cumin, salt, sugar, white vinegar, garlic, tomato sauce, tomato paste, ketchup, water
www.delish.com
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Ingredients:
butter, garlic, onion, morel mushrooms, chicken soup, flour, water, heavy cream, thyme, black pepper
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Ingredients:
water, sugar, walnuts, egg whites, mochiko, mayonnaise, shrimp, honey, condensed milk, vegetable oil
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Ingredients:
water, flax seed, rolled oats, soy milk, flour, whole wheat flour, canola oil, baking powder, vanilla, agave nectar, salt
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Ingredients:
chicken meat, celery, carrots, onion, butter, egg noodles, water, chicken bouillon, marjoram, black pepper, bay leaf, parsley
www.delish.com
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
Ingredients:
artichoke hearts, mayonnaise, parmesan cheese, lemon juice, garlic, scallion, wheat pita