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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Get Halibut with Coconut Sauce Recipe from Food Network
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.