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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Get Caramelized Onion Dip Recipe from Food Network
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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Texas toast, ranch dressing, and sweet onion? Yee-haw.
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Get Soy-Marinated Flank Steaks Recipe from Food Network