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An interesting combination of flavors.
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Homemade mayo with a kick of spice.
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Sandwich Recipe from Food Network
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Get "Kimchee" Salad Recipe from Food Network