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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
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Get Quick Coleslaw Recipe from Food Network
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Get Huevos Rancheros Recipe Recipe from Food Network
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Get Potato-Cheese Croquette Recipe from Food Network
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.