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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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Get Veal Piccata Recipe from Food Network
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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You can now have your favorite bagel at the Thanksgiving dinner table.
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
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This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
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Get Deep-Fried Tagalongs Recipe from Food Network