Search Results (7,770 found)
www.delish.com
You're going to want to drink this sauce.
You're going to want to drink this sauce.
Ingredients:
garlic, olive oil, chicken breasts, butter, white wine, juice, chicken stock, capers, parsley
www.chowhound.com
Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
peanut oil, shallot, onion, butter, lemon juice, ginger, masala, chili powder, cumin, yogurt, tomato puree
cooking.nytimes.com
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
www.chowhound.com
I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...
I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
www.chowhound.com
A dressed-up hamburger, named after a 19th century dietitian.
A dressed-up hamburger, named after a 19th century dietitian.
www.chowhound.com
This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
Ingredients:
beets, onion, arugula, bosc pear, smith apple, balsamic vinegar, olive oil, italian seasoning, sugar, pecans
www.chowhound.com
This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
Ingredients:
broccoli, onion, water, butter, unbleached flour, vegetable broth, half and half, mushrooms, garlic, tarragon, black pepper
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
www.foodnetwork.com
Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network