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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Get 4 Layer Cheesecake Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Get Apple Cranberry Bread Pudding Recipe from Food Network
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.