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This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Ingredients:
tuna steak, cucumber, avocados, green onion, red pepper flakes, sesame seeds, lemon juice, sesame oil, soy sauce
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Ingredients:
butter, sugar, egg, vanilla, almond extract, lemon, flour, baking soda, salt, preserves, confectioners sugar
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
Ingredients:
milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper
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Get Salad Tacos Recipe from Food Network
Get Salad Tacos Recipe from Food Network
Ingredients:
sour cream, mayonnaise, blue cheese, buttermilk, hot sauce, juice, romaine lettuce, grape
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
Ingredients:
peaches, cornstarch, sugar, butter, flour, baking powder, salt, rolled oats, lemon, cinnamon, milk
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Ingredients:
olive oil, cloves, scallops, shrimp, black pepper, red pepper flakes, dry white wine, lemon, parsley, fish, butter, shallot, arborio rice