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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Ingredients:
vegetable oil, beef stew, flour, onion, mushrooms, cloves, tomato paste, beef broth, stout beer, carrot, potatoes, cornstarch, water, parsley
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, onions, green bell peppers, garlic, chili powder, jumbo shrimp, lime juice, cilantro
www.foodnetwork.com
Get Honey-Grilled Vegetables Recipe from Food Network
Get Honey-Grilled Vegetables Recipe from Food Network
Ingredients:
potatoes, honey, lime juice, garlic, thyme, salt, black pepper, zucchini, eggplant, green bell pepper, red bell pepper, yellow onion
www.foodnetwork.com
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
www.chowhound.com
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
www.allrecipes.com
People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
Ingredients:
dijon mustard, red wine vinegar, parsley, sugar, olive oil, potatoes, french, artichoke hearts, palm, water, black olives, tomato, eggs
www.foodnetwork.com
Get Snappy Scallop Ceviche Recipe from Food Network
Get Snappy Scallop Ceviche Recipe from Food Network
Ingredients:
sweet potatoes, bay scallops, lime juice, coconut, red onion, jalapenos, raisins, coconut milk, cilantro leaves, oregano, vegetable oil, corn
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Get Ham Steak and Frites Recipe from Food Network
Get Ham Steak and Frites Recipe from Food Network
Ingredients:
potatoes, vegetable oil, rosemary, butter, onion, smith apples, cinnamon, thyme, cider vinegar, brown sugar, ham steaks, black pepper, grape
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Get Garden Vegetable Soup Recipe from Food Network
Get Garden Vegetable Soup Recipe from Food Network
Ingredients:
olive oil, leeks, garlic, carrots, potatoes, green beans, vegetable broth, tomatoes, corn kernels, black pepper, parsley leaves, lemon juice
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Ingredients:
soup, potatoes, chicken stock, onion, carrots, celery, flour, salt, black pepper, kernel corn, turkey ham, cheddar cheese
www.allrecipes.com
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
Ingredients:
potatoes, garlic, vegetable oil, cheddar cheese, monterey jack, mozzarella cheese, green onions, bone, jalapeno peppers, tomato, salsa, sour cream
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved