Search Results (4,126 found)
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
Ingredients:
chicken thighs, soy sauce, mirin, garlic, ginger, pepper, onion, shiitake mushroom, brown sugar, yukon gold, carrots, pine nuts
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Get Turkey Lasagna Recipe from Food Network
Get Turkey Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, salt, black pepper, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
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Get Sesame Seared Salmon Salad Recipe from Food Network
Get Sesame Seared Salmon Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
cooking.nytimes.com
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Ingredients:
chicken breast, salt, black pepper, paprika, zest, garlic, olive oil, cilantro leaves, parsley leaves, lime juice, cucumbers
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Get Yakitori Chicken Recipe from Food Network
Get Yakitori Chicken Recipe from Food Network
Ingredients:
chicken thighs, eggs, garlic, ginger, scallions, salt, flour, cornstarch, bread crumbs, water, sake, soy sauce, mirin, honey, bamboo skewers, chili sauce, cilantro leaves, green onion, sesame seeds, cayenne pepper
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
olive oil, beef chuck, sirloin, garlic, oregano, red pepper, tomato paste, tomatoes, tomato puree, chicken stock, bay leaves, thyme, italian sausage, parsley, basil, parmesan cheese, milk mozzarella, egg, lasagna noodles
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
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Get BBQ Brisket Recipe from Food Network
Get BBQ Brisket Recipe from Food Network
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Get Cincinnati Chili Recipe from Food Network
Get Cincinnati Chili Recipe from Food Network
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways