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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network