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This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network
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Get Chicken with Tabbouleh Recipe from Food Network
cooking.nytimes.com
This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
Ingredients: yeast, sugar, egg, whole wheat flour, salt
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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Streep's Valentine's Day treats are made with honey, almonds, and whole wheat flour.
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Get Italian Tortilla Pizza Recipe from Food Network
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Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!