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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Get Classic Chicken Parmesan Recipe from Food Network
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.