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Get Mushroom-Hummus Soup Recipe from Food Network
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.