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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.
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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
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The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
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Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray.
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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Get Black Forest Belgian Waffles Recipe from Food Network
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Get Summer in a Cup Recipe from Food Network
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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A refreshing punch made with papaya and mango.