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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.
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Get Chicken Suiza Chilaquiles Recipe from Food Network
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Chicken pieces seasoned with paprika, garlic powder, and oregano are roasted until juicy and tender in this simple Sicilian-inspired recipe.
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Cream of mushroom soup helps make this a quick and tasty meal your family will love.
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Get Homemade Chicken Nuggets Recipe from Food Network
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Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair (as in the video).
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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.