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Get Spicy Chicken Stir-Fry Recipe from Food Network
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Get Sweet and Sticky Chicken Wings Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.