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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Chicken Noodle Soup Recipe from Food Network
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Get Hot Corn Chile Dip Recipe from Food Network
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Get Chicken Karahi Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Octopus Salad Recipe from Food Network