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This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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Get Apple Pie Recipe from Food Network
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Boxcar Recipe from Food Network
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.