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Get Zucchini Fry Nachos Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Scallops Wrapped in Bacon Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
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Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Roasting the garlic beforehand makes all the difference.
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.