Search Results (21,220 found)
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A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
www.foodnetwork.com
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Ingredients:
parsley leaves, sugar, olive oil, scallions, beets, water, red wine vinegar, farfalle, butter, shaved parmesan
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
monkfish, shallots, cloves, onion, turmeric, canola oil, white pepper, green onions, dill, rice noodles, mint leaves, shiso, basil leaves, peanuts
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.allrecipes.com
The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
Ingredients:
water, flaxseed meal, flour, baking powder, sugar, salt, almond milk, vegetable oil, applesauce, vanilla
www.allrecipes.com
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Ingredients:
orzo, wild rice, bell pepper, red bell pepper, corn, currants, red onion, vegetable oil, sugar, white wine vinegar, cider vinegar, onion, white pepper, paprika, garlic powder, pecans, almonds, parsley
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Ingredients:
vegetable oil, sugar, wine vinegar, soy sauce, almonds, sesame seeds, napa cabbage, green onions
www.allrecipes.com
These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
www.allrecipes.com
Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
www.allrecipes.com
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
Ingredients:
olive oil, lemon juice, dry white wine, garlic, salt, black pepper, oregano, rosemary, bay leaf, lamb, onions, green bell peppers, mushrooms, tomatoes