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As easy to make as it is to eat!
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
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Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.
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These are the best oatmeal cookies. The secret is in the soaking of the raisins!
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Get Churros con Chocolate Recipe from Food Network
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A sweet and tender chocolate chip bread for the bread machine.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.
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Get Eggnog Ice Pops: Coquito Recipe from Food Network
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.