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Get Bean-Hole Stew Recipe from Food Network
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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Get Shake Shack-Style Burgers Recipe from Food Network
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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All the French, none of the fussiness.
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Get Barbeque Bean Chili Dogs Recipe from Food Network