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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Ingredients:
cream, kernel corn, hash brown, butter, red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, poblano peppers, half and half
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Ingredients:
water, brown rice, salt, lime, olive oil, sesame oil, thai basil, chile pepper, sesame seeds, snow peas, chickpeas, tofu, baby corn, carrots, green bell pepper, green onions, cilantro
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Get The Ultimate Cuban Sandwich Recipe from Food Network
Get The Ultimate Cuban Sandwich Recipe from Food Network
Ingredients:
pork, cumin, oregano, olive oil, cloves, chili, onion, orange juice, lime, chicken broth, bay leaves, bread roll, dijon mustard, swiss cheese, bread, deli ham
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
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Get Fish and Chips Recipe from Food Network
Get Fish and Chips Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
Get Ratatouille Pasta Recipe from Food Network
Ingredients:
pasta, cloves, tomatoes, red pepper flakes, olive oil, bell pepper, zucchini, japanese eggplant, basil, goat cheese
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Ingredients:
champagne, golden raisins, apple cider vinegar, brown sugar, onion, ginger, yellow mustard, coriander seed, cardamom pods, lime, chile, serrano chile
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
Ingredients:
rice noodles, cloves, rice vinegar, fish sauce, chili, brown sugar, salt, green onions, carrots, herbs, peanuts, sesame oil, bone, chile peppers
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Ingredients:
flank steak, dry sherry, soy sauce, sesame oil, cornstarch, sugar, vegetable oil, scallions, ginger, tomatoes, hoisin sauce
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
Ingredients:
alligator meat, garlic, ginger, kumquats, rice vinegar, soy sauce, sugar, snap peas, peanuts, bird chiles, yellow onion, rice
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions