Search Results (4,700 found)
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
www.chowhound.com
Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
www.allrecipes.com
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
www.delish.com
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
www.foodnetwork.com
Get Szechuan Green Beans Recipe from Food Network
www.foodnetwork.com
Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
www.foodnetwork.com
Get Thanksgiving Live Roast Turkey Recipe from Food Network
www.foodnetwork.com
Get Szechwan Eggplant Stir-Fry Recipe from Food Network
www.delish.com
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.