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A traditional biscotti recipe. Great for dunking in coffee or tea.
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Breaded and fried zucchini with onions.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Fried Chicken Recipe from Food Network
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.