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Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!