Search Results (11,510 found)
Escarole Soup
Escarole Soup
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Ingredients: white beans, vegetable stock, olive oil, garlic, white onion, escarole
Spaghetti with Smoked Turkey and Leeks
Spaghetti with Smoked Turkey and Leeks
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Ingredients: butter, leeks, salt, chicken broth, heavy cream, smoked turkey, parsley, black pepper, spaghetti
Pancetta-Wrapped Pork Roast
Pancetta-Wrapped Pork Roast
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Ingredients: garlic, rosemary, thyme leaves, olive oil, roast, chicken broth, dry white wine
Tomato Basil Soup
Tomato Basil Soup
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This creamy tomato basil soup is hearty enough to be a meal on its own.
Ingredients: butter, onion, baby carrots, celery, cloves, chicken broth, basil, oregano, heavy whipping cream
Cabbage Soup with Paprika, Kielbasa and Raisins
Cabbage Soup with Paprika, Kielbasa and Raisins
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Ingredients: bacon, onion, garlic, cabbage, paprika, chicken, tomatoes, raisins, kielbasa
Seared Scallops with Corn Cream
Seared Scallops with Corn Cream
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Ingredients: corn kernels, chicken broth, butter, cayenne pepper, scallops, pepper, canola oil, salt, smoked paprika, splash water, lemon, radish sprouts
Ham and Corn Chowder
Ham and Corn Chowder
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients: olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
Linguine with Mom's Eggplant-and-Mushroom Sauce
Linguine with Mom's Eggplant-and-Mushroom Sauce
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
Ingredients: olive oil, onion, mushrooms, eggplant, salt, thyme, tomatoes, chicken broth, linguine
Beef Tagine
Beef Tagine
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Ingredients: spice mix, cumin, cinnamon, ginger, paprika, stewing beef, onion, chickpeas, tomatoes, vegetable stock, squash, prunes, almonds
Squash Soup
Squash Soup
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Ingredients: butternut squash, salt plus, white pepper, vegetable stock, honey, ginger, heavy cream, nutmeg
Roasted Beets and Celery Root with Goat Butter
Roasted Beets and Celery Root with Goat Butter
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Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
Ingredients: baby beets, olive oil, butter, celery, thyme, vegetable stock
Baked Bermuda Lobster
Baked Bermuda Lobster
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Ingredients: lobster, clarified butter, onion, bread crumbs, fish, mixed herbs