Search Results (5,223 found)
www.allrecipes.com
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients:
taco, rotisserie chicken, ranch dressing, lettuce, tomato, cheddar cheese, green onions, chunky salsa
www.chowhound.com
An easy Japanese chicken ramen recipe.
An easy Japanese chicken ramen recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, chicken broth, button mushrooms, chicken, noodles, eggs, green onions
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
www.simplyrecipes.com
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
Ingredients:
cream cheese, mayonnaise, lemon juice, water, green onions, parsley, horseradish, worcestershire sauce, tabasco, almonds, crab meat
www.foodnetwork.com
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
www.allrecipes.com
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Ingredients:
french bread, butter, onions, celery, parsley leaves, sage, thyme leaves, salt, black pepper, chicken broth, eggs
www.allrecipes.com
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Ingredients:
chicken breast, corn bread, bread, margarine, onions, celery, chicken soup, garlic powder, poultry, black pepper, eggs
www.foodnetwork.com
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
www.delish.com
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
Ingredients:
potatoes, pecorino cheese, vegetable broth, carrots, onions, mushrooms, celery, corn, black pepper, bay leaves, cloves, flour
www.allrecipes.com
This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
Ingredients:
white corn, black beans, green onions, green bell peppers, tomatoes, cilantro, lime, jalapeno pepper, italian dressing
www.foodnetwork.com
Get Original Lauer-Kraut Burgers Recipe from Food Network
Get Original Lauer-Kraut Burgers Recipe from Food Network
Ingredients:
chuck, yellow onions, black pepper, green cabbage, yeast, sugar, milk, flour, salt, shortening, eggs, vegetable oil
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan