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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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This chicken taco soup made in the Instant Pot® is made without cream, but when you blend it, the soup takes on a creamy consistency thanks to Cheddar cheese.
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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.