Search Results (991 found)
www.delish.com
A sweet take on a vodka martini. We love them before and after dinner!
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Ingredients: bourbon, maple syrup, dry sherry
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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Get Simple Vinaigrette Recipe from Food Network
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Saffron Cream Scones Recipe from Food Network
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
www.allrecipes.com
Sherry highlights a delicious marinade for steaks and other meats.
www.allrecipes.com
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.