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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Prime Rib Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network