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Saffron and cumin add a lot of fragrance to traditional baked eggs. A very easy dish to make, and good for brunch as well as later meals.
Ingredients: cumin, red onion, tomatoes, saffron, eggs
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Get Easy Saffron Creme Brulee Recipe from Food Network
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Get Saffron Rice with Currants Recipe from Food Network
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Get Saffron Poached Pears Recipe from Food Network
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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A tasty fish preparation from Chef Eric Ripert.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.