Search Results (582 found)
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.