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Get Rhubarb Mimosa Recipe from Food Network
Ingredients: rhubarb, sugar, mint, prosecco
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu.
Ingredients: salad dressing, zucchinis
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Don't underestimate the down home goodness of this simple pork chop dish.
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Just black tea and vodka, but the flavor is so much more than that.
Ingredients: vodka
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!