Search Results (1,200 found)
www.allrecipes.com
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
Ingredients:
margarine, brown sugar, flour, chocolate chips, miniature marshmallows, peanut butter, cream, chow mein
www.allrecipes.com
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
Ingredients:
mozzarella cheese, cream of mushroom soup, milk, spinach, egg, ricotta cheese, noodles, chicken meat, parmesan cheese
www.delish.com
A gourmet version of a home-style favorite.
A gourmet version of a home-style favorite.
www.allrecipes.com
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Ingredients:
lasagna noodles, cottage cheese, chicken meat, cheddar cheese, parmesan cheese, onions, green bell pepper, red bell pepper, mushrooms, butter, chicken soup, milk
www.foodnetwork.com
Get Cauliflower Alfredo Sauce Recipe from Food Network
Get Cauliflower Alfredo Sauce Recipe from Food Network
www.allrecipes.com
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Ingredients:
sesame oil, canola oil, chile, cloves, bone, soy sauce, onion, cabbage, carrots, soba noodles
www.chowhound.com
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
www.delish.com
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Ingredients:
udon noodles, coleslaw mix, scallions, cilantro leaves, shrimp, teriyaki sauce, ginger, chile, vegetable oil
www.foodnetwork.com
Get Black Bean Lasagna Recipe from Food Network
Get Black Bean Lasagna Recipe from Food Network
Ingredients:
black beans, lasagna noodles, tofu, tomatoes, tomato paste, oregano, salt plus, black pepper, garlic powder, onion, cashews, yeast, olive oil, basil
www.allrecipes.com
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Ingredients:
red wine vinegar, sugar, salt, black pepper, chicken, vegetable oil, coleslaw mix, green onions, almonds, sesame seeds
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Ingredients:
soba noodles, sesame seeds, soy sauce, wine vinegar, sesame oil, brown sugar, peanut butter, garlic, tofu, scallions
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh