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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
www.chowhound.com
Yogurt adds a refreshing tang to this cooling cucumber soup.
Yogurt adds a refreshing tang to this cooling cucumber soup.
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
www.foodnetwork.com
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
Ingredients:
beets, olive oil, sherry vinegar, honey, red onions, dijon mustard, baby spinach, goat cheese, walnuts
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
www.foodnetwork.com
Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Ingredients:
salad greens, walnuts, feta cheese, cranberries, green onions, vegetable oil, blueberries, olive oil, balsamic vinegar, salt
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
Ingredients:
yellow cake mix, vanilla pudding, water, eggs, vegetable oil, coconut, walnuts, butter, milk, vanilla, cream cheese, confectioners sugar
www.allrecipes.com
Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
Ingredients:
bananas, pineapple, apples, smith apples, kiwi fruit, oranges, tangerines, mayonnaise, cherries, walnuts, celery, coconut
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
Ingredients:
butter, flour, baking powder, brown sugar, eggs, milk, vanilla, orange, sherry, walnuts, raisins, currants, orange peel, confectioners sugar
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Ingredients:
zucchini, brown sugar, olive oil, greek yogurt, eggs, vanilla, flour, salt, baking soda, baking powder, cinnamon, nutmeg, lemon, walnuts