Search Results (619 found)
www.allrecipes.com
Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
www.allrecipes.com
Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, brown sugar, eggs, milk, brandy, flour, baking powder, salt, walnuts, vanilla bean, orange, egg yolks, orange juice
www.chowhound.com
Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Ingredients:
butter, sugar, eggs, lemon juice, vanilla bean, flour, baking soda, baking powder, salt, greek yogurt, strawberries, powdered sugar, water
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar
www.foodnetwork.com
Get Beef Kebabs with a Surprise Center Recipe from Food Network
Get Beef Kebabs with a Surprise Center Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, cloves, ginger, beef, cilantro, garam masala, baking soda, cherries, cashews, canola oil, yogurt, lime, cinnamon, green cardamom, black cardamom
www.foodnetwork.com
Get Green Apple and Ginger Chutney Recipe from Food Network
Get Green Apple and Ginger Chutney Recipe from Food Network
Ingredients:
canola oil, cumin seeds, fennel seeds, red onion, garam masala, cayenne pepper, green apples, sugar, apple cider vinegar, cinnamon, cloves, green cardamom, black cardamom
www.chowhound.com
It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
www.foodnetwork.com
Get Bedouin Affogato Recipe from Food Network
Get Bedouin Affogato Recipe from Food Network
www.allrecipes.com
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
www.delish.com
This versatile summer soup can be served as a first course or dessert.
This versatile summer soup can be served as a first course or dessert.